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Antipasti
Antipasti



SFINCIONE

traditional sicilian focaccia, anchovies, onions, tomato sauce



PASTA E FAGIOLI

tubetti, celery, carrots, onions, beans



OLIVI AFFUMICATE

smoked castelvetrano olives, honey blistered kalamata olives, red bell peppers



CUORI DI CARCIOFI FRITTI

crispy fried artichoke hearts, lemon aioli, cashew cilantro pesto, blistered cherry tomatoes



TAGLIERE DI SALUMI

a tasting of assorted italian cured meats



TAGLIERI DI FORMAGGI

a tasting of assorted italian cheeses



TAGLIERI DI SALUMI & FORMAGGI

a tasting of assorted italian cured meats & cheeses



FRITTO MISTO

deep fried calamari, shrimps, shallots, cilantro, banana peppers tossed in calabrian chili sauce



SPIEDIENI D’AGNELLO

grilled lamb skewers, drizzled balsamic reduction



POLPO GRIGLIATO

grilled octopus, arugula salad, cashew cilantro pesto, confit tomatoes, shallots, avocado crema



BURRATA

burrata cheese, heirloom tomatoes, pancetta marmellata, grilled crostini




Insalate
Insalate



INSALATA DI RADICCHIO

radicchio, shaved fennel, picked onions, orange segments, spiced nuts, gorgonzola crumble, red wine vinaigrette



CAVOLO NERO

black kale, golden currants, pine nuts, shaved parmigiano, lemon honey vinaigrette



INSALATA DI BARBABIETOLA

roasted purple beets, heirloom grape tomatoes, cucumbers, crumbled goat cheese, pickled onions, spiced nuts, micro greens, balsamic reduction



PANZANELLA

burrata, croutons, cherry tomatoes, cucumbers, kalamata olives, red onions, basil, goat cheese



INSALATA CARPACCIO

thinly sliced raw beef tenderloin, arugula, citrus aioli, truffle oil, shaved parmigiano




Pasta
Pasta



RAVIOLI PERE E GORGONZOLA

ricotta and gorgonzola ravioli, butter and sage sauce, pear, spiced nuts



MAFALDE AI FUNGHI

ribbon shaped pasta, portobello, cremini & oyster mushrooms, truffle cream sauce, shaved truffle, parmigiano



LINGUINE AI FRUTTI DI MARE

tiger shrimps, clams, 4oz lobster tail, calamari, blistered cherry tomatoes, garlic, white wine, light tomato sauce



CHITARRA CON ARAGOSTA

fresh spaghetti alla chitarra, tiger shrimp, 4oz lobster tail, rosé bisque



PACCHERI GUANCIALE

pork cheek ragu, fresh basil, spinach, parmigiano, arrabbiata tomato sauce



GNOCCHI ALLA BOLOGNESE

house rolled ricotta dumplings, braised meat ragu




Secondi
Secondi



COSTATA DI MANZO

14oz bone-in grilled rib steak, balsamic glazed cipollini onions, potato flan, seasonal vegetables



VITELLO ALLA MILANESE

10oz bone-in hand breaded veal chop, arugula and shaved fennel salad, pomegranate, shaved parmigiano, citrus balsamic vinaigrette, charred lemon



FILETTO ALLA GRIGLIA

8oz grilled beef tenderloin, courgette purée, fingerling potatoes, glazed heirloom carrots, crispy mushrooms, demi-glace



SALMONE IN CROSTA DI PISTACCHI E GAMBERONI

pan-seared pistachio crusted salmon, jumbo shrimp, fennel purée, arugula, radicchio, fennel, citrus salad



CALAMARI ALLA GRIGLIA E GAMBERONI

grilled calamari, jumbo shrimp, blistered cherry tomatoes, kalamata olives, white wine, carrot purée



COSTOLETTE D’AGNELLO

grilled ontario lamb chops, potato flan, seasonal vegetables, demi-glace



BRANZINO

roasted european seabass fillets, fennel purée, arugula, citrus salad



PETTO DI POLLO ARROSTO

marinated roasted chicken breast, fingerling potatoes, seasonal vegetables, demi-glace




Contorni



seasonal vegetables


grilled vegetables


truffle parm fries


potato flan


roasted lobster tail (4oz)


jumbo shrimp (2pc)



Dolci



CIAMBELLE UBRIACO

fried ricotta donuts served with kahlua nutella, salted caramel rum, limoncello curd



TIRAMISU

mascarpone, espresso, cocoa powder



EARL GREY CRÈME BRÛLÉE


RICOTTA CHEESECAKE

ricotta cheesecake, limoncello curd, pistachio crumble



RICOTTA CHOCOLATE CHIP PISTACHIO CANNOLI


AFFOGATO

espresso, vanilla gelato


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