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Antipasti
Antipasti


SFINCIONE

traditional sicilian focaccia, anchovies, onions, tomato sauce


PASTA E FAGIOLI

tubetti, celery, carrots, onions, beans


OLIVI AFFUMICATE

smoked castelvetrano olives, honey blistered kalamata olives, red bell peppers


CUORI DI CARCIOFI FRITTI

crispy fried artichoke hearts, lemon aioli, cashew cilantro pesto, blistered cherry tomatoes


TAGLIERE DI SALUMI

a tasting of assorted italian cured meats


TAGLIERI DI FORMAGGI

a tasting of assorted italian cheeses


TAGLIERI DI SALUMI & FORMAGGI

a tasting of assorted italian cured meats & cheeses


FRITTO MISTO

deep fried calamari, shrimps, shallots, cilantro, banana peppers tossed in calabrian chili sauce


SPIEDIENI D’AGNELLO

grilled lamb skewers, drizzled balsamic reduction


POLPO GRIGLIATO

grilled octopus, arugula salad, cashew cilantro pesto, confit tomatoes, shallots, avocado crema


BURRATA

burrata cheese, heirloom tomatoes, pancetta marmellata, grilled crostini




Insalate
Insalate


INSALATA DI RADICCHIO

radicchio, shaved fennel, picked onions, orange segments, spiced nuts, gorgonzola crumble, red wine vinaigrette


CAVOLO NERO

black kale, golden currants, pine nuts, shaved parmigiano, lemon honey vinaigrette


INSALATA DI BARBABIETOLA

roasted purple beets, heirloom grape tomatoes, cucumbers, crumbled goat cheese, pickled onions, spiced nuts, micro greens, balsamic reduction


PANZANELLA

burrata, croutons, cherry tomatoes, cucumbers, kalamata olives, red onions, basil, goat cheese


INSALATA CARPACCIO

thinly sliced raw beef tenderloin, arugula, citrus aioli, truffle oil, shaved parmigiano




Pasta
Pasta


RAVIOLI PERE E GORGONZOLA

ricotta and gorgonzola ravioli, butter and sage sauce, pear, spiced nuts


MAFALDE AI FUNGHI

ribbon shaped pasta, portobello, cremini & oyster mushrooms, truffle cream sauce, shaved truffle, parmigiano


LINGUINE AI FRUTTI DI MARE

tiger shrimps, clams, 4oz lobster tail, calamari, blistered cherry tomatoes, garlic, white wine, light tomato sauce


CHITARRA CON ARAGOSTA

fresh spaghetti alla chitarra, tiger shrimp, 4oz lobster tail, rosé bisque


PACCHERI GUANCIALE

pork cheek ragu, fresh basil, spinach, parmigiano, arrabbiata tomato sauce


GNOCCHI ALLA BOLOGNESE

house rolled ricotta dumplings, braised meat ragu




Secondi
Secondi


COSTATA DI MANZO

14oz bone-in grilled rib steak, balsamic glazed cipollini onions, potato flan, seasonal vegetables


VITELLO ALLA MILANESE

10oz bone-in hand breaded veal chop, arugula and shaved fennel salad, pomegranate, shaved parmigiano, citrus balsamic vinaigrette, charred lemon


FILETTO ALLA GRIGLIA

8oz grilled beef tenderloin, courgette purée, fingerling potatoes, glazed heirloom carrots, crispy mushrooms, demi-glace


SALMONE IN CROSTA DI PISTACCHI E GAMBERONI

pan-seared pistachio crusted salmon, jumbo shrimp, fennel purée, arugula, radicchio, fennel, citrus salad


CALAMARI ALLA GRIGLIA E GAMBERONI

grilled calamari, jumbo shrimp, blistered cherry tomatoes, kalamata olives, white wine, carrot purée


COSTOLETTE D’AGNELLO

grilled ontario lamb chops, potato flan, seasonal vegetables, demi-glace


BRANZINO

roasted european seabass fillets, fennel purée, arugula, citrus salad


PETTO DI POLLO ARROSTO

marinated roasted chicken breast, fingerling potatoes, seasonal vegetables, demi-glace




Contorni


seasonal vegetables

grilled vegetables

truffle parm fries

potato flan

roasted lobster tail (4oz)

jumbo shrimp (2pc)



Dolci


CIAMBELLE UBRIACO

fried ricotta donuts served with kahlua nutella, salted caramel rum, limoncello curd


TIRAMISU

mascarpone, espresso, cocoa powder


EARL GREY CRÈME BRÛLÉE

RICOTTA CHEESECAKE

ricotta cheesecake, limoncello curd, pistachio crumble


RICOTTA CHOCOLATE CHIP PISTACHIO CANNOLI

AFFOGATO

espresso, vanilla gelato


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